Monday is the cold leftovers of an experimental meal that was only eaten when it was first made because there was no alternative.
Tuesday is a cold-cut sandwich, tasty but without much effort in its preparation.
Wednesday is the meal made by someone else to get you over the hump of the week.
Thursday is a hearty pasta, the comforting realization that work is nearly over for this week.
Friday is a dinner made just for you, in celebration of survival for another arbitrary span of time.
Saturday is a lazy, slow-cooked casserole, and Sunday is a four-course meal, laboriously prepared in hopes that the early effort will make the rest of the coming week less arduous.
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